Sunday, January 16, 2005

Stock up on toilet paper

because you're about to make the best damn bran muffins ever:

Pour 1 cup boiling water over 2 cups All-Bran cereal. Let cool.

Cream 1 1/2 cups sugar with 1/2 cup softened butter. Add 2 eggs and 1/2 quart buttermilk. Mix well.

Mix 2 1/2 cups sifted flour, 2 1/2 teaspoons baking soda, 1/2 teaspoon salt and 1 cup Bran Buds cereal.

Combine dry ingredients with buttermilk mixture. Mix well.

Add boiling water/All-Bran mixture. Mix well.

Bake at 350° in standard muffin tins for 20-25 minutes.

And then just TRY to stop yourself from eating every last muffin you make. I dare you.


susan said...

You forgot the raisins.

Erick said...

Sounds great----especially after the ten pounds I lose eating all that bran!

Your Friend, Matthew said...

Hey is that your mom’s recipe?

Jake said...

It was my mom's recipe.

Now it's EVERYONE'S recipe!

Gilbert said...

Is there a suitable substitute for Bran Buds? I can't find it in my local supermarket...